Trinity Hall
5321 E. Mockingbird Lane
Dallas, TX 75206
Phone: 214-887-3600
Hours: Mon-Sun 10:30am – 1:00am
As you walk up the stairs that lead to the grand oak doors to Trinity Hall Pub, you’re greeted with the delightful smells of seasoned meat, and the sounds of upbeat Celtic music. Trinity Hall creates a new notion for pubs with its buoyant atmosphere, and personable staff. The restaurant was named after the Trinity College in Dublin, and everything you see from the 32-foot bar to the sturdy wood tables and chairs were brought from Ireland.
The atmosphere is not the only aspect that surpasses pub expectations, as the food is a mixture of traditional Irish recipes paired with modern cooking to create the ultimate dining experience. The chefs are prepared for any appetite, as the menu has a wide variety of options. They offer unique appetizers such as the pleasing harp beer and green onion queso ($3.95) that has an interesting Mex-Irish twist with creamy piquant white cheese and chorizo oil. Crab cakes($7.95) are also a big hit, rightfully so, as they are served with a delicious rémoulade sauce for dipping.
A few of the local’s favorites are the classic fish and chips ($11.95) that consist of brick size cod lightly beer battered with a side of seasoned fries, and the traditional shepherd’s pie ( $9.95) that contains layered beef mixed with carrots, peas, gravy and topped with crisp potatoes sprinkled with cheese in a crock for one. Trinity Hall even accommodates Texas taste buds with their large Texas Rueben ($9.95) with fresh corned beef, Texas sauerkraut laced with onion & peppers, 1000 island dressing, rye toast and a hint of Irish seasoning. If you’re hungry for something more upscale, try the delectable eight ounce aged black angus beef filet mignon tenderloins ($26.99) served with buttered vegetables, roast potatoes and crispy onion strings. Among the other 30 main-course selections are exceptional salads, Irish stews, burgers, and chicken.
Their famous bread pudding desert ($5.25) is made with an Irish rum sauce, and sided with fresh berries topped with thick whip cream. Trinity Hall offers 10 deserts from homemade cheesecake ($6.95) to appetizing Irish coffee pie ($5.95).
The real fun starts with the enormous beer, wine and whiskey selection. Strong on the Irish accent, Trinity Hall offers more beer on tap that any other bar in the area. Ciders, wheat beers, golden lagers, ales, porter and stout are among only a few of the 170 types of beer that the pub carries. A personal favorite is the Rogue Hazelnut Elixir, a European brown ale with a nutty twist, a satisfying hazelnut aroma, and a smooth malty finish. There are over 22 blended and single types of whiskey, and over 25 kinds of wines to be sold by the glass, or bottle.
The owners scout out Celtic inspired musicians whose sets often include violins, fiddles, and bag pipes for Thursday through Sunday shows. The service is kind and diligent at this cultured pub, and is a great place to spend your date, family gathering, or evening indulgences with a pal.
5321 E. Mockingbird Lane
Dallas, TX 75206
Phone: 214-887-3600
Hours: Mon-Sun 10:30am – 1:00am
As you walk up the stairs that lead to the grand oak doors to Trinity Hall Pub, you’re greeted with the delightful smells of seasoned meat, and the sounds of upbeat Celtic music. Trinity Hall creates a new notion for pubs with its buoyant atmosphere, and personable staff. The restaurant was named after the Trinity College in Dublin, and everything you see from the 32-foot bar to the sturdy wood tables and chairs were brought from Ireland.
The atmosphere is not the only aspect that surpasses pub expectations, as the food is a mixture of traditional Irish recipes paired with modern cooking to create the ultimate dining experience. The chefs are prepared for any appetite, as the menu has a wide variety of options. They offer unique appetizers such as the pleasing harp beer and green onion queso ($3.95) that has an interesting Mex-Irish twist with creamy piquant white cheese and chorizo oil. Crab cakes($7.95) are also a big hit, rightfully so, as they are served with a delicious rémoulade sauce for dipping.
A few of the local’s favorites are the classic fish and chips ($11.95) that consist of brick size cod lightly beer battered with a side of seasoned fries, and the traditional shepherd’s pie ( $9.95) that contains layered beef mixed with carrots, peas, gravy and topped with crisp potatoes sprinkled with cheese in a crock for one. Trinity Hall even accommodates Texas taste buds with their large Texas Rueben ($9.95) with fresh corned beef, Texas sauerkraut laced with onion & peppers, 1000 island dressing, rye toast and a hint of Irish seasoning. If you’re hungry for something more upscale, try the delectable eight ounce aged black angus beef filet mignon tenderloins ($26.99) served with buttered vegetables, roast potatoes and crispy onion strings. Among the other 30 main-course selections are exceptional salads, Irish stews, burgers, and chicken.
Their famous bread pudding desert ($5.25) is made with an Irish rum sauce, and sided with fresh berries topped with thick whip cream. Trinity Hall offers 10 deserts from homemade cheesecake ($6.95) to appetizing Irish coffee pie ($5.95).
The real fun starts with the enormous beer, wine and whiskey selection. Strong on the Irish accent, Trinity Hall offers more beer on tap that any other bar in the area. Ciders, wheat beers, golden lagers, ales, porter and stout are among only a few of the 170 types of beer that the pub carries. A personal favorite is the Rogue Hazelnut Elixir, a European brown ale with a nutty twist, a satisfying hazelnut aroma, and a smooth malty finish. There are over 22 blended and single types of whiskey, and over 25 kinds of wines to be sold by the glass, or bottle.
The owners scout out Celtic inspired musicians whose sets often include violins, fiddles, and bag pipes for Thursday through Sunday shows. The service is kind and diligent at this cultured pub, and is a great place to spend your date, family gathering, or evening indulgences with a pal.
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